Our Menu
Please find below a sample menu for Lunch Time, Evenings, Sunday Lunch and Steak & Pie Night.

Please note: this is a sample menu and we do change our menus regularly. 
Click the button below to see our Wednesday Pie Night and New Thursday Steak & Grills Menu
Our Mussels Night will conclude Mid March due to our Fresh Mussels no longer being in season… For now
A select few items are subject to availability

Please be advised that the 'Thursday Steak & Grill Menu' is the only menu we serve on Thursday night. There are other options on the menu other than steaks as well.

FRESH MADE TO ORDER ROLLS
SERVED LUNCH TIMES ONLY

MATURE CHEDDAR CHEESE AND TOMATO
BACON, SAUSAGE AND EGG
CHICKEN & SMOKED BACON
PRAWNS WITH LETTUCE AND SEAFOOD SAUCE

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STARTERS

PRAWN COCKTAIL
With seafood sauce, lettuce and Crusty bread
CRISPY FRIED WHITEBAIT
With Tartar Sauce and salad garnish
NACHOS
Tortilla Chips with Mozzarella and cheddar, sliced jalapeños, Salsa and Guacamole
PORK BELLY BURNT ENDS
Chunks of pork belly slow cooked and caramelized served with a homemade chilli jam.
HANDMADE SCOTCH EGG
Free range egg hard-boiled, wrapped in homemade herb sausage meat and coated in panko breadcrumbs then oven baked until crispy. Served with our own brown sauce
CRISPY SHREDDED CHICKEN
Deep fried salt and pepper chicken served with a sweet chilli sauce

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MAINS

STEAK & ALE PIE
Our pies are handmade using shortcrust pastry, served with chips or boiled potatoes, vegetables and gravy
SIRLOIN STEAK 8OZ
Prime Sirloin cut, cooked to your liking on our fiery chargrill, with onion rings & mushrooms served with chips or boiled potatoes, peas or salad garnish.
— Add a Stilton or Peppercorn sauce for £2.50 —
VEGAN PIE
Vegan short crust pastry pie with a filling of spiced cauliflower, spinach, red lentil & potato with chips or boiled potatoes, vegetables and gravy
CHUCK STEAK BURGER
Char grilled beef, ciabatta bun with lettuce, tomato and red onion, smoked bacon, mature cheddar, house chutney and chips.
CHICKEN CAESAR SALAD
Our version of a classic salad, topped with crispy Parma ham
THICK CUT HAM, EGG & CHIPS
Bacon pork loin, grilled and served with chunky chips and egg
HADDOCK & CHIPS
Fresh Haddock, Beer-battered with chips, a lemon wedge and garden or mushy peas
VEGAN PENANG CURRY (OPTION TO ADD CHICKEN)
A fiery aromatic coconut sauce with cauliflower, green beans, mange tout and peppers. Served with basmati pilau rice and poppadum
SAUSAGE & MASH

Our own butchers Cumberland sausages on mustard mash, vegetables & onion gravy - gluten free sausages available. Swap for vegetable sausages (V)
SEA BASS (GF)
Baked sea bass fillet with lemon caper, Dijon mustard dressing served with rosemary sauté potatoes

OUR CLASSIC HUNTERS CHICKEN
Chicken Breast (GF) With bacon, BBQ sauce, melted cheddar and mozzarella. Served with chips, salad garnish

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CHILDREN'S MEALS (UNDER 11'S)

BEEFBURGER
Beef burger (add cheese - 50p) prime beef grilled topped with lettuce and tomato served with chips, peas or baked beans
CHICKEN NUGGETS
Chicken breast in a crispy batter with chips or boiled potatoes, peas or baked beans
SAUSAGES
Served with chips or mashed potatoes, peas or baked beans (GF or vegetarian sausages available)
SPAGHETTI BOLOGNAISE
Spaghetti in a traditional, rich & homemade bolognaise sauce

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SIDES

BATTERED ONION RINGS

 PORTION OF CHIPS

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DESSERTS

LOTUS BISCOFF CHEESECAKE (V)
Home-Made and served with cream or ice-cream.
HONEYCOMB SUNDAE (V)
Honeycomb with vanilla ice cream and salted caramel and honeycomb smash
APPLE & BLACKBERRY CRUMBLE (V)
Served with vanilla custard. (GF available)
CHEESE AND BISCUITS
Mature Cheddar, Stilton and brie served with crackers and chutney
STICKY TOFFEE PUDDING (V)
Home-Made sticky toffee pudding with custard
ICE CREAM SELECTION
Choice of Chocolate, Strawberry, Salted Caramel or Vanilla

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HOT DRINKS

FLAT WHITE -- BLACK COFFEE
EXPPRESSO -- LATTE
TEA -- CAPPUCCINO

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LIQUEUR COFFEE,

IRISH COFFEE -- CALYPSO COFFEE
DISARONNO COFFEE -- BAILEYS COFFEE

BRANDY COFFEE

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OUR OWN DOG DELI

BUTCHERS SAUSAGES -- AIR DRIED CHICKEN FEET
NATURAL RAWHIDE BONES -- GOURMET PIGS EARS


PLEASE ASK US ABOUT OUR VEGAN, VEGETARIAN & GLUTEN FREE OPTIONS
WE REGULARLY DO SPECIALS AS WELL, SO PLEASE ASK US.


WEDNESDAY PIE NIGHT

STEAK & ALE PIE....£11.95
Our pies are handmade using shortcrust pastry, British beef & served with chips or boiled potatoes, vegetables and gravy
CHICKEN, HAM, AND LEEK PIE....£11.95
Chicken and ham in a creamy leek sauce handmade using short crust pastry & served with chips or boiled potatoes, vegetables and gravy
FISH PIE....£11.95

Cod, smoked haddock, salmon & prawns in a fish sauce with fresh leaks and peas, topped with mashed potato and grilled cheese. Served with vegetables.
VEGAN PIE....£11.95
Homemade vegan short crust pastry pie with a filling of spiced cauliflower, spinach, red lentil & potato  & served with chips or boiled potatoes, vegetables and vegan gravy

THURSDAY STEAK NIGHT

SIRLOIN STEAK 6oz
RUMP STEAK 10oz
RIB EYE STEAK 8oz
PORK T-BONE
HALF CHAR GRILLED CHICKEN
FILLET STEAK 6oz
BEER BATTERED HADDOCK
VEGAN PENANG CURRY
CHICKEN CAESAR SALAD
BEEF RAGOUT PASTA
STEAK CHUCK BURGER
HALLOUMI BURGER
IF YOU HAVE ANY FOOD OR DRINK ALLERGIES OR
INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR
STAFF BEFORE PLACING YOUR ORDER

Sunday Lunch Sample Menu

STARTERS

PRAWN COCKTAIL
With seafood sauce, lettuce and Crusty bread
CRISPY SHREDDED CHICKEN
Deep fried salt and pepper chicken served with a sweet chili sauce
CRISPY FRIED WHITEBAIT
With Tartar Sauce and salad garnish
NACHOS
Tortilla Chips with Mozzarella and cheddar, sliced jalapeños, Salsa and Guacamole
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Sunday Traditional Roast

A choice of todays meats : C J Butchers Norfolk Sirloin or Norfolk Leg of Pork
served with roast potatoes, fresh veg including cauliflower cheese, Yorkshire pudding,
and proper homemade gravy.
VEGETARIAN ROAST
Quorn vegan fillet served with roast potatoes, fresh veg including cauliflower cheese,
Yorkshire pudding, and vegetarian gravy.
- Extra Yorkshire Pudding £1.50 - Extra Roast Potatoes £2 -
- Portion of Cauliflower C
heese £4 -
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MAINS

CHUCK STEAK BURGER
Char grilled beef, ciabatta bun with lettuce tomato and red onion, smoked bacon,
mature cheddar, house chutney and chips
STEAK & ALE PIE
Our pies are handmade using shortcrust pastry, served with chips or boiled potatoes,
vegetables and gravy
8OZ SIRLOIN STEAK
Prime Sirloin cut, Grilled with onion rings & mushrooms
served with chips, peas or salad garnish.
VEGAN PIE
Vegan short crust pastry pie with a filling of spiced cauliflower, spinach, red lentil &
potato with chips or boiled potatoes, vegetables and gravy
FRESH HADDOCK & CHIPS
Beer-battered with chips, a lemon wedge and garden or mushy peas
CHICKEN CAESAR SALAD
Our version of a classic salad, topped with crispy Parma ham.
Chicken can be replaced with Halloumi for a vegetarian twist

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CHILDREN'S MEALS (UNDER 11'S)

BEEFBURGER
Beef burger (add cheese - 50p) prime beef grilled topped with lettuce and tomato served with chips, peas or baked beans
CHICKEN NUGGETS
Chicken breast in a crispy batter with chips or boiled potatoes, peas or baked beans
SAUSAGES
Served with chips or mashed potatoes, peas or baked beans (GF or vegetarian sausages available)
KIDS ROAST LUNCH
A choice of todays meats served with roast potatoes, 4 fresh veg, Yorkshire pudding,
and proper homemade gravy

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DESSERTS

LOTUS BISCOFF CHEESECAKE (V)
Home-Made and served with cream or ice-cream.
HONEYCOMB SUNDAE (V)
Honeycomb with vanilla ice cream and salted caramel and honeycomb smash
APPLE & BLACKBERRY CRUMBLE (V)
Served with vanilla custard. (GF available)
CHEESE AND BISCUITS
Mature Cheddar, Stilton and brie served with crackers and chutney
STICKY TOFFEE PUDDING (V)
Home-Made sticky toffee pudding with custard
ICE CREAM SELECTION
Choice of Chocolate, Strawberry, Salted Caramel or Vanilla

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HOT DRINKS

FLAT WHITE -- BLACK COFFEE
EXPPRESSO -- LATTE
TEA -- CAPPUCCINO

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LIQUEUR COFFEE,

IRISH COFFEE -- CALYPSO COFFEE
DISARONNO COFFEE -- BAILEYS COFFEE

BRANDY COFFEE

This Sample Menu was last updated: 07/04/24
Some dishes may have changed when you visit